Settled in Albuquerque - Day 7

Overnight: Albuquerque, New Mexico

We left Amarillo at 10 AM. So, much for an “early” start.

We had an uneventful drive to Albuquerque. But, even though the territory seems flat, there is quite a rise toward Albuquerque.

We have been doing a bit better on gas mileage during this trip than I thought we would. I had planned on 7 MPG. But, we have been averaging between 8 and 9 MPG.
One thing that I have been surprised about is the number of coyotes we have seen. We have seen three alive crossing the road or munching on roadkill. We have also seen 4 that didn’t make it. We have been this route many times and have never seen so many.
We also have seen many, many small black critters with white stripes taking a sunbath on the highway. Dave suggested that he stop and pick up the pelts and make me a stunning coat. Black and white attire is all the rage this season. He also assured me that if I donned my fur coat, no one would bother me. (He’s so funny!)
We arrived in Albuquerque at 5 PM. We didn’t see Dave’s sister, Bev, tonight because by the time we got set up, it was getting late. She was also caring for her two miniature Dashhounds that had “minor surgery” today and they were both a little sick. We’ll get an early start with them tomorrow. Dave and I went out to get some New Mexican cuisine. Love the Chili Rellenos that they make here. I have not been able to find the same rellenos in Georgia. So, when we get here, it’s the first stop we make-get those relleonos. They also have an appetizer that is called “Tableside Guacamole.” The server takes two avocados and chops them up. Then, he adds pico de gallo, seasoning, chopped tomatoes, and lemon. He smashes it all together right there at your table. You talk about YUMM. We inhaled it.